To find the essence of a good soup, Zhangliang Malatang selected high-quality beef bones that are slow-cooked for several hours to create rich and spicy soup base.

Nicely grown fresh tomatoes that are round and red, and sweet and sour in flavor are selected. After cooking, Zhangliang Malatang is able to serve a naturally red in color, delicious, and pure tomato soup base.

Good raw ingredients are very important to make a good soup. Zhangliang Malatang is constantly looking for a recipe to match different types of mushroom, only for a bowl of delicious mushroom soup with fresh taste.

The combination of coconut milk, citronella, and other ingredients creates the classic tomyam taste from the Southeast Asia, which is sour, spicy, and rich in flavor, giving you an exotic experience without going abroad.